- A chicken cobbler recipe is easy to follow, and you can have it done in under an hour.
- The recipe’s main ingredients include shredded chicken meat, butter, cheese, and biscuits.
- Serve and enjoy this delicious layer-style dish as a standalone meal or you can add a side salad to the combination.
- You can use any cheese as long as the kind you choose melts well. Many chicken cobbler recipes use shredded cheese and chicken broth.
Chicken, USA’s favorite lunch meat, just got even better. There’s a new chicken cobbler recipe going viral, and we’re here to attest to the mouthwatering deliciousness of this dish. Have you heard of the chicken cobbler red lobster dish? This one-pan style dish is super easy to do and won’t take up much time out of your busy schedule.
The simplicity of the ingredients makes this casserole-type dish even more inviting to make. All you’ll need is chicken meat, some frozen vegetables of preference, chicken broth and chicken cream soup, and a particular biscuit mix.
Ready to tease your taste buds? Let’s get started.
Why You’ll Love the Recipe
This chicken pot pie cobbler dish is a layer-style recipe you can prep and go without any mess. Try this recipe if you enjoy having friends over for lunch or dinner. Your company will love the crispy deliciousness you’ve made for them, or you may also give out the recipe so they can try it themselves.
Those with kids know this is the perfect meat and veggie combo they’ll ravish in. If you struggle with your children eating their vegetables, this chicken cobbler recipe will make them ask for seconds. The simple ingredients are truly the essence of the recipe, making this dish a real comfort food.
The Red Lobster Cheddar Bay Biscuit mix adds the perfect hint of tanginess to spice things up, so the simple dish is transformed into a gastronomical delight. This is one of the recipes using red lobster biscuit mix, which might be difficult to find, but the “trouble” is absolutely worth it.
Ingredients for the Chicken Cobbler Recipe
Here are the ingredients you’ll need to make this super easy, flavorful, crispy, yet juicy chicken cobbler recipe,.
- A whole, shredded rotisserie chicken or 2 boneless chicken breasts, also shredded.
- 1 tablespoon of vegetable oil
- 1 tablespoon of butter
- 1 teaspoon of seasoning
- 1 teaspoon of powdered garlic
- 1 teaspoon of powdered onion
- 1 teaspoon of black pepper
- Half a teaspoon of red pepper flakes
- 1 tbsp of paprika
- Half a cup of melted butter
- 12 oz of mixed, frozen vegetables
- 2 cups of Red Lobster cheddar bay biscuit mix
- 1 ¾ cups of milk
- 2 cups of sharp Cheddar
- 1 ¾ cups of chicken broth
- 10.5 oz of cream chicken soup
Don’t be intimidated by the long list of ingredients. You certainly have them in your pantry and all you need to do is put them all in one dish.
A Step-By-Step Guide to Chicken Cobbler Recipe
- Preheat the oven to 350°.
- Get a large frying pan, add the tablespoon of oil, and cook on medium-high heat.
- Add the chicken, the seasoning, the garlic powder, the powdered onion, the black pepper, the paprika, and the red pepper flakes.
- Once you get the ingredients nicely heated up, add one tablespoon of butter and stir the chicken with the butter.
- Cover the pan, lower the heat, and continue cooking for 10 minutes.
- After searing, put the chicken along with all the cooking juices from the pan into a large bowl.
- Let it cool enough so you can shred it.
- Add half a cup of melted butter into a 9 x 13 baking dish.
- Layer the shredded chicken in the dish and top it with the mixed vegetables.
- Mix the biscuit mix and some milk.
- Add a cup of sharp Cheddar and the seasoning packet from the biscuit mix and stir well.
- Pour the mix over the layer of veggies.
- Mix the chicken broth with the cream chicken soup and pour it over the layer of biscuit mix (Don’t stir, just pour it over).
- Bake in the oven, uncovered, for 50 minutes or until it’s brown and bubbly.
- Take the dish out, sprinkle a cup of the shredded cheese on top, and put it back in.
- Your chicken cobbler is ready to take out when the cheese is all melted.
What to Serve With Chicken Cobbler
Even though this is primarily a standalone dish, you can enrich the whole dining experience with some other flavor-rich additions like a side salad, some garlic bread, or grilled veggies.
Handy Tips
What matters in a chicken cobbler recipe is getting a really good sear on the chicken. This will ensure all the flavors and aromas sink into the chicken so you can really taste the richness of the flavors.
To make sure there’s a nice, crackling top layer on the cobbler, add a layer of shredded cheese just as you take it out of the oven. This way, the cheese will melt nicely.
Variations
If you’d rather try the chicken cobbler recipe with rotisserie chicken instead of chicken breasts, go for it. Also, you can use vegetables you prefer, like carrots, corn, broccoli, green beans, or peas. Give it a try and include whatever vegetable you like and feel can make the dish even more enjoyable. Don’t add red pepper flakes if you aren’t a fan of spicy food.
In Conclusion: Step-By-Step Guide To Chicken Cobbler Recipe
Whether you want to include a somewhat new dish in your dinner plans or you’re looking for more ways to enjoy chicken, a chicken cobbler recipe will check both boxes. The one-pan dish is super easy to make and won’t leave your kitchen counter looking like a mess.
You most likely already have all the necessary ingredients, so what’s keeping you from trying something different? The chicken cobbler recipe is going viral, and busy moms and working dads can’t give enough praise.
Whether trying out a meat jun recipe, chicken pot pie with red lobster biscuits, or adding a twist to your go-to chicken recipe, you’re in for a finger-licking meal.
