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Eating with Pleasure: Food Appreciation 101

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It is fascinating how eating has become a social gathering over the years. Many million years ago, eating was just a means for survival. Nothing has changed about it until now, but another dimension has been added to this very act. Now, it has evolved into a gathering where people eat just to appreciate taste and mull over its history and how it has been prepared.

Eating is not just about eating. It is about valuing the culture of the dish, the reinvention it has gone over the years, and the way it has become something worthy of appreciation. If you think you are a foodie, you may want to take the time to appreciate what you eat. Fortunately, there are a few ways you can eat your food while taking the time to be amazed by it.

Below are some of the pointers that will help you appreciate your food more, whether it is a single person meal plan or a fare from an upscale restaurant.

Tip #1: Slow down

Just like any other thing, you will find it much easier to enjoy food when you slow down. A lot of people just eat to make themselves full—that’s the functional side of food. But if you want to take food leisurely, you should slow down. Slowing down will let you focus on the different aspects of the food. You will find it much enjoyable, knowing that you get to appreciate the dimensions and things that you have not noticed before.

Tip #2: Mind the texture

The texture is one dimension or aspect of the food that gives experience. The texture tells a lot about the dish you are eating. It helps you identify the top qualities of the fare, such as freshness, stability, and consistency. In terms of vegetables, you can easily tell that they are fresh when they are crunchy despite. The consistent texture of the bread or dessert may tell that the chef spent a lot of time perfecting the mixture.

Tip #3: Pay attention to the taste

Young woman cooking in the kitchen

Each dish is a feast of flavours. And for you to appreciate them, you need to pay attention. On the surface, you can easily tell if the food is sweet, sour, bitter, or umami even. But as the dish gets complicated, you will be challenged to determine which side is sweet, sour, or bitter. That’s when you need to focus on identifying them to make your eating experience truly enjoyable.

Tip #4: Do not forget the drink

The dish you eat should be complemented with a beverage, and this is something that you should not forget. With that, you also need to pay attention to its taste and the way it interacts with the main dish. This is especially true when it comes to wines, which are usually treated with care when it comes to pairing.

Enjoying your food may mean that you have to do some things to appreciate. And may the pointers above help you do that with ease.

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